On Blackout Wednesday, November 26, we’re bringing back Fade to Black, a special barrel-aged stout release featuring four bold brews, each crafted with unique local ingredients to bring you a full spectrum of flavors. We will be tapping a new stout aged in a Black Band Rye barrel! We're bringing you the base along with coconut, coffee and peanut butter!
Enjoy these barrel-aged beauties as individual pours or sample all three in a Fade to Black flight and experience the depth and complexity of each. Whether you’re a stout lover or just looking to celebrate the season, this is the perfect pre-Thanksgiving gathering for friends, family, and beer enthusiasts alike.
Details:
Date: Wednesday, November 26 (Blackout Wednesday)
Time: 3PM tapping
Location: Bust'd Brewing
Limited pours and flights available!
Mark your calendar, bring a friend, and let’s toast to Thanksgiving Eve with stouts that’ll make you want to Fade to Black. See you there!
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